The crop of the day:

Papaya (Carica papaya)

(Figure from Agrolink )

© Paul Gepts 2005


Papaya (Carica papaya)


Papaya, the plant and its origins


  • Small, nearly unbranched tree in tropical America: 
  • Genus Carica: 22 species, all from tropical America
  • 5 species having edible fruit: C. papaya, C. chilensis , C. goudotiana, C. monoica, and C. pubescens
fruits
  • Grown in tropics, Hawaii as food:
    • fresh fruit 
    • vegetable: cooked fruit (in Peru, also leaves of C. monoica)
    • sweet (dulce): cooked in syrup


  • Grown in Africa, Sri Lanka, etc.
    • milky latex: papain: proteolytic enzyme: meat tenderizer, clearing beer (chill-proof beer), exfoliative cytology (stomach & intestinal cancer); in the Philippines, meat is wrapped in young leaves to tenderize it


Papaya, its propagation and harvest


  • Propagation mostly by seed, sometimes by cutting
  • After transplanting the trees will flower about 6 months later and the fruits will mature in about 4 months. Normally a yield of 100 fruits per tree can be expected.
  • The fruits can be harvested for about 1 1/2 to 2 years after which they can be topped to produce secondary branchs for more fruits.
  • Harvested fruits are packed for export in a single layer in corrugated fibreboard cartons lined with low density polyethylene film, storage period of mature fruits is 3 weeks at 10o C.


Papaya, its reproduction


  • All species of Caricaceae, except 3 Carica species, are dioecious.
  • Exceptions are C. monoica, C. pubescens, and C. papaya.
  • C. papaya:
    • pistillate: stable sexual phenotype, independent of the environment


  • staminate or andromonoecious (both male and hermaphroditic flowers on same plant)
    • feminization of male trees by low temperatures


Papaya, its history and production


  • Originated in lowlands of eastern Central America. Probably was cultivated widely in Mexico and Central America prior to 1492.
  • After the conquest of the Americas, became widely grown in all tropics
  • Selection for larger fruit, dioecy.
  • Production in Hawaii:
    • based on cultivar Solo
    • pear-shaped fruits of 350-500g
    • produced by hermaphroditic trees of an inbred gynodioecious strain: seeds of hermaphroditic trees produce 2 hermaphrodites:1 female

  • Production in South Africa:
    • based on cultivar Hortus Gold
    • produced by female plants of dioecious strain: seeds produce 1 female:1 male; 10-16% of plants as male is sufficient for pollination