Mark Lundy develops tools for farmers for effective nitrogen fertilizer management, working at the interface of research and the ag community.
Barbara Blanco-Ulate studies how fruit and vegetables ripen to improve their quality, nutrition and shelf-life after harvest.
Amelie Gaudin develops sustainable and resilient agroecosystems that have biodiversity and ecosystem services as a basis for improvement.
Brad Hanson works with farmers to control weeds and pests in perenni9al crops, improving both farm profits and the environment.
Bruce Linquist works with the farmers of California to ensure long-term sustainability of rice by looking at nutrient use, water efficiency and reducing pollution.
Giulia Marino empowers farmers to keep their orchards producing despite changes in climate, water and soil.
Grey Monroe seeks the causes and consequences of mutation bias in plant genetics and applies these findings to improve crops’ ability to thrive amid climate stress.
Cameron Pittelkow focuses on increasing crop productivity while reducing agriculture’s environmental footprint.
Li Tian uses biochemistry, physiology and genetics to increase the nutrition of wheat and pomegranates.
You come home from the store with a bunch of bananas. Now, which is the better place to store them, on the counter or in the fridge?
Storing fresh produce correctly can save you money and time by keeping your tomatoes, grapes, broccoli and other fresh fruits and vegetables in tip-top condition for as long as possible.
Dandelions are pretty, but weeds nationwide cost homeowners, farmers, ranchers and land managers tens of billions of dollars each year in control measures and lost production. They also endanger fragile ecosystems and can increase threats of erosion and wildfire. At the UC Davis Department of Plant Sciences, scientists are looking for ways to control pesky plants in rice fields, orchards, rangelands, farms, natural areas ̶ and even in people’s yards. Their work aims to benefit agriculture and the preservation of our natural resources.
