Students and education

Small grains offer options for water-strapped growers

Wheat was the first Western crop planted in California more than 250 years ago, and it’s still a strong contender for growers seeking options as temperatures get hotter and water turns more salty and scarce, researchers at UC Davis told growers and industry representatives this week.

Strawberries: Nutritious, delicious and a big state crop

Strawberries – luscious, beautiful and fragrant – figure in spring and summer traditions around the world. At UC Davis, the Strawberry Breeding Program is an important source for varieties that meet the needs of growers with different weather and soils, grown amid changing conditions of climate, water and market.

Grant expands the SCOPE of organic ag education

UC Davis’ student-led program in organic farming will expand to include new crops and new partners, with the aim of exporting its educational the model to other institutions. The expansion is being funded with a $2-million grant from the Organic Research and Extension Initiative.

Hatano wins Ryerson award

Rikiya Hatano, a fourth-year undergraduate in the UC Davis Department of Plant Sciences, is the recipient of the 2023 Knowles A. Ryerson Award. Hatano, majoring in international agricultural development, envisions using agriculture as a means to empower people in rural areas, providing self-sufficiency, economic stability, and dignity.

Profile: Leslie Roche – Associate professor of Cooperative Extension

Leslie Roche, an associate professor of Cooperative Extension in the UC Davis Department of Plant Sciences, specializes in the management of rangelands and pasture. She is the director of the UC Rangelands Research and Information Center, focusing on irrigated pasture management, ecology of grazing lands, grazing systems, drought, and climate change adaptation.