Rice Production in California
Hill, J.E., S.R. Roberts, D.M. Brandon, S.C. Scardaci, J.F. Williams, R.G. Mutters
Introduction
Nearly one-half the world's population depends on rice for food. An ideal climate and a high level of sophisticated technology have given rise to California's unique water-seeded method of rice production, which produces the highest average annual rice yields in the world. This publication provides an overview of the cultural system and crop management practices used by California rice growers.
- General description
- Rice production and farm supply
- Management decisions and practices
- Crop Nutrition
- Pest Management, Weeds
- Planting and Water Management
- Diseases
- Invertebrate pests
- Storage pests and other pests
- Harvesting and drying, milling, marketing and distribution
- Rice straw management
- Rotation crops, Secondary income from rice land, Alternative rice cropping systems, No-till or drill-seeded rice
- Organic rice, California comprehensive rice research program, Rice fields as wetland habitat, Selected references