Awards

Crump, Zepeda win grant for sustainability in Mexico

Ana Zepeda has received a $7,300-grant to help women in southern Mexico plant a community garden, intended to provide better nutrition for their children and keep them in school.

Zepeda developed the project as part of her doctoral dissertation in the lab of Amanda Crump, and she’ll start the work later this year. The grant, from the UC Davis Advancing Sustainable Development Goals program, furthers the university’s commitment to support development at home and around the world.

Parker’s proposal: More beans with less water

Boutique chefs will be pleased.

Organic legumes already developed by postdoctoral researcher Travis Parker are prized, especially in Southwest cuisine, for their colorful patterns, flavor and texture. Parker’s new work seeks even better, more beautiful beans for arid climes. The Department of Plant Sciences geneticist has received a boost for his work with a $20,000 grant, funded jointly by the Organic Farming Research Foundation and the Foundation for Food and Agriculture Research.

Kassama, Student & Macconnell grow their professional skills

This fall, three graduate students from the Department of Plant Sciences will start cultivating their confidence and growing the soft skills needed to bear their best fruit as professionals. Joseph “Zeke” Student, Madeleine Macconnell and Sire Kassama will work with professional leadership and business coaches, nourishing their ability to lead, collaborate and communicate, through the Launching Tomorrow’s Leaders program.