Tree physiology in orchard systems; Productivity, sustainability, and competitiveness of fruit orchard production in a changing global scenario
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Quality and safety of perishable horticultural commodities. Pre-harvest to postharvest research and outreach education on diverse fresh and minimally-processed horticultural foods from annual row crops to tree and vine commodities
Rangeland and pasture management, ecology of grazing lands, grazing systems, drought and climate change adaptation, participatory research
Alfalfa and forage crop systems, cellulosic biofuels, crop ecology, new/alternative crops and cropping systems. Strong interest in irrigation, salinity, forage quality, genetics & varieties.
Irrigation and runoff management in environmental horticulture; water quality effects on plant growth; water use evaluation of plants for landscape horticulture; biological treatment of runoff water
Vegetable production; water management; agricultural ecology; crop management impacts on postharvest quality
Postharvest biology and technology of horticultural crops, including regulation of fruit ripening, calcium deficiency disorders, and postharvest control of insects in harvested products
Agronomy, sustainable intensification, cropping systems analysis, input use efficiency, integrating technology and data into production practices