People who turned to gardening during the COVID-19 pandemic did so to relieve stress, connect with others and grow their own food in hopes of avoiding the virus, according to a survey conducted by researchers at the University of California, Davis, UC Agriculture and Natural Resources (UCANR) and international partners.
The importance of eating fruits and vegetables is making headlines again, with studies on nutrition security, nutrient consumption, and a global diet with increased consumption of fruits and vegetables to meet healthy diet goals.