Hunger

Why is One-Third of Our Food Wasted Worldwide?

October 24, 2019
Nearly one-third of all the global food production is never eaten. We waste 30 million tons of food in the U.S. and 1.3 billion tons worldwide every year. This has huge economic, environmental and social costs. UC Davis faculty Ned Spang (Food Science and Technology) and Beth Mitcham (Plant Sciences) address the many issues that lead to food waste.

Breeding Plants for the Farm of the Future

June 28, 2019
Breeding crops has been practiced for millennia — new technology has greatly enhanced the ability of plant breeders to feed the world’s growing population, while spearheading a new era of agriculture in harmony with nature and people. Sustainability, Disease resistance, and Labor efficiency are pressing issues in plant breeding.