Mark Lundy develops tools for farmers for effective nitrogen fertilizer management, working at the interface of research and the ag community.
Barbara Blanco-Ulate studies how fruit and vegetables ripen to improve their quality, nutrition and shelf-life after harvest.
Amelie Gaudin develops sustainable and resilient agroecosystems that have biodiversity and ecosystem services as a basis for improvement.
Brad Hanson works with farmers to control weeds and pests in perenni9al crops, improving both farm profits and the environment.
Bruce Linquist works with the farmers of California to ensure long-term sustainability of rice by looking at nutrient use, water efficiency and reducing pollution.
Giulia Marino empowers farmers to keep their orchards producing despite changes in climate, water and soil.
Grey Monroe seeks the causes and consequences of mutation bias in plant genetics and applies these findings to improve crops’ ability to thrive amid climate stress.
Cameron Pittelkow focuses on increasing crop productivity while reducing agriculture’s environmental footprint.
Li Tian uses biochemistry, physiology and genetics to increase the nutrition of wheat and pomegranates.
If you’ve driven past central California’s walnut groves, you’ve seen them: Thick, rough-looking tree-trunks rise from the ground for two or three feet. Then, atop each base, a thinner trunk with smoother bark continues up and branches into majestic, green canopies spreading toward the sky.
Xiaofei Zhang started this month as an assistant professor in the UC Davis Department of Plant Sciences, specializing in molecular genetics and breeding of small grains crops. His top priority, he said, will be developing wheat varieties that are highly productive for forage and that also have high grain yield and good quality.
California growers want both. The stresses of climate change demand that these varieties be developed quickly, and be able to survive under new conditions, he added.