Harvesting

Small Grain Growers Have Seasonal Harvest Options (Mark Lundy Research)

December 19, 2019
Flexible harvest options may allow growers to plant small grains in the winter, rather than fallow ground, out of concern that there will not be adequate water or strong markets to justify the crop. Research by Plant Sciences faculty member Mark Lundy.

Precooling Vegetables in California Production (video #16 of 26)

August 27, 2019
Cooling vegetables just after harvest prolongs shelf life and maintains quality. Most California vegetables are precooled before shipment using Cold air, Cold water, Ice, and/or Vacuum. Several of these were developed at UC Davis in the 1970s and 1980s in Plant Sciences, and in Biological and Agricultural Engineering.

Louise Ferguson Named President-Elect of the American Society for Horticultural Science (ASHS)

July 30, 2019
Louise Ferguson, faculty member in Plant Sciences, UC Davis, and Cooperative Extension pomology specialist for California, is the new President-elect of the American Society for Horticultural Science (ASHS), a professional academic society. This appointment will be followed by a year as ASHS President and a year as Chairman of the ASHS Board of Directors.

Organic Processing Tomato Production (video #4 of 26)

June 10, 2019
This video summarizes the production techniques, equipment, and production goals that John and Justin Diener, and Scott Park employ for their organic processing tomato fields. It details the efforts they use to take care of the soil at their farms.

Processing Tomato Production (video #3 of 26)

May 28, 2019
Processing tomato production in California is a major success story with wide-ranging advances in production technologies that have been achieved through innovation in genetics, management, and mechanization during the past century.