Postharvest technology; handling and marketing of environmental plants; postharvest physiology; physiology of flowering; chilling injury; action of ethylene; molecular biology of flower senescence
Plant breeding, genetics and genomics of quantitative traits; quantitative genetics; use of wild species in crop and germplasm improvement; QTL introgression; marker-assisted selection and genomics in breeding.
114 ASMUNDSON UC Davis,
One Shields Ave,
Davis CA 95616
Quality and safety of perishable horticultural commodities. Pre-harvest to postharvest research and outreach education on diverse fresh and minimally-processed horticultural foods from annual row crops to tree and vine commodities