News

Gail Taylor Wants Watercress to Be the Next Kale (Podcast with Gail Taylor)

June 24, 2019
In this podcast, Gail Taylor talks about the difficulties in breeding leafy greens for food safety and why it’s imperative to begin thinking about how plant breeders can contribute to food safety. In the future, Taylor really wants to have the ability to breed a safer-to-eat lettuce.

Using Machine Learning to Predict Metabolic Pathways in Tomatoes

June 19, 2019
Understanding the steps in metabolic and biochemical pathways is difficult to determine. Scientists at UC Davis and Ben-Gurion University applied machine learning (artificial intelligence) techniques to this problem in tomatoes, and predicted new, previously unknown metabolic pathways.