Mark Lundy develops tools for farmers for effective nitrogen fertilizer management, working at the interface of research and the ag community.
Barbara Blanco-Ulate studies how fruit and vegetables ripen to improve their quality, nutrition and shelf-life after harvest.
Amelie Gaudin develops sustainable and resilient agroecosystems that have biodiversity and ecosystem services as a basis for improvement.
Brad Hanson works with farmers to control weeds and pests in perenni9al crops, improving both farm profits and the environment.
Bruce Linquist works with the farmers of California to ensure long-term sustainability of rice by looking at nutrient use, water efficiency and reducing pollution.
Giulia Marino empowers farmers to keep their orchards producing despite changes in climate, water and soil.
Grey Monroe seeks the causes and consequences of mutation bias in plant genetics and applies these findings to improve crops’ ability to thrive amid climate stress.
Cameron Pittelkow focuses on increasing crop productivity while reducing agriculture’s environmental footprint.
Li Tian uses biochemistry, physiology and genetics to increase the nutrition of wheat and pomegranates.
Invasive plants can stay dormant for decades or even centuries after they have been introduced into an environment before rapidly expanding and wreaking ecological havoc, according to a new study led by the University of California, Davis.
Doctoral student Matt Davis traveled to Washington, D.C., recently to experience first-hand the intersection of agricultural science and federal policy-making.
“We were there to learn about careers in government and policy,” Davis explained. “We learned how to communicate with legislators and went to the legislators’ offices to talk about the 2024 Farm Bill and the importance of funding agricultural research.”.
