Graduate student Aileen Salas, in the UC Davis Department of Plant Sciences, will use her $3,000 grant from the Miller Plant Science Award to research ways to boost yield and fight pests in almond orchards.
A new certificate program in plant breeding recognizes the skills and experience gained by graduate students taking advanced courses in this area. The first cohort of students earned their certification this spring, signaling their expertise to potential employers. They discuss their research and plans for the future.
Graduate students Ali Said Yusuf, Will Hazzard and Zhenglin Zhang won $12,500 for their project developing a culturally relevant, high-fiber food as part of the 25th annual UC Davis Big Bang! Business Competition. The competition helps scientists learn how to apply their research to real-world needs.
Kelly Paglia, advisor for the horticulture and agronomy graduate group, received an Award for Excellence in Service to Graduate Students from the UC Davis Graduate Student Association. Students call her "a gem," and Paglia says "we'll get to the end together."
Doctoral students Danyelle Forte and Jonathan Berlingeri have been named fellows to the UC Davis Professors for the Future program, a year-long journey that prepares outstanding candidates for careers in academia and other fields.
Fourth-year doctoral student Brooke Wainwright has received the Neal Van Alfen and James MacDonald Graduate Student Award. The award recognizes outstanding academic performance, service and leadership, and comes with a $7,500 grant.
Wainwright is a plant ecologist in the lab of Jennifer Funk, a professor in the UC Davis Department of Plant Sciences. The Van Alfen-MacDonald award is given by the College of Agricultural and Environmental Sciences.
Graduate student Amrit Pokhrel has secured a place in the Foundation for Food and Agriculture Research Fellows program. He is one of 30 students across the United States and Canada this year to become an FFAR fellow.
FFAR’s Rockey Fellowship program is an opportunity for up-and-coming food and agricultural scientists to develop leadership and professional skills. Students will also receive two mentors from the foundation, which is a non-profit, public-private partnership established by the U.S. Congress.
Graduate student Ava-Rose Beech co-led her undergraduate team through the trenches of a national soil judging conference in a first for the UC Davis Department of Plant Sciences. The team tied for fifth place in the group soils judging category, and highlights the intersection of plant and soil sciences.
Zhenglin Zhang, a Ph.D. student who studied with the UC Davis Department of Plant Sciences, has received the Kinsella Memorial Prize for writing a dissertation that is original, of high quality and multidisciplinary.
The first in a new series of videos has been posted to help educate the coming generation of workers and managers in California's vegetable industry. The project is led by Jeff Mitchell, of the UC Davis Department of Plant Sciences.
