Breeding

UC Davis Releases 6 New Varieties of Organic Beans

April 22, 2020
The Department of Plant Sciences has released six new varieties of organic dry beans which are higher yielding, and are resistant to bean common mosaic virus (BCMV), a disease that prevents bean plants from maturing promptly and uniformly. Spearheading the project were Ph.D. candidate Travis Parker, Distinguished Professor Paul Gepts, and Charlie Brummer, professor and director of the Plant Breeding Center at UC Davis.

Breeding, Part 2: Cling Peach, with Tom Gradziel (PODCAST)

March 09, 2020
Cling peach breeding is the topic of this podcast, featuring Tom Gradziel, Department of Plant Sciences, UC Davis. The podcast and discussion are hosted by Luke Milliron, UC Cooperative Extension.

New Dry Bean Varieties for Organic Growers: Coming Soon

September 11, 2019
New dry bean varieties, which are disease-resistant and high-yielding, are being bred at UC Davis for commercial organic production. Ph.D. student Travis Parker, who works with Professor Paul Gepts in the Department of Plant Sciences, wrote this article for the Organic Seed Alliance.

Breeding Plants for the Farm of the Future

June 28, 2019
Breeding crops has been practiced for millennia — new technology has greatly enhanced the ability of plant breeders to feed the world’s growing population, while spearheading a new era of agriculture in harmony with nature and people. Sustainability, Disease resistance, and Labor efficiency are pressing issues in plant breeding.

Breeding Crops for Enhanced Food Safety

June 18, 2019
Plant breeders and food safety experts held a conference at UC Davis to discuss issues relevant to food safety, including microbial contamination control in produce throughout the food chain (seeds, field production, pre- and postharvest, packaging, distribution, marketing). Conference chair was Professor Maeli Melotto, Plant Sciences, UC Davis.

Plant Breeding Academy Addresses Global Food Needs

March 04, 2019
To address the global shortage of plant breeders and enable future food security, the UC Davis Plant Breeding Academy offers a professional development certificate program in the United States, Europe, Asia, and Africa.