Venkatesan Sundaresan has won a Wolf Prize in Agriculture for developing "synthetic apomixis." The method for creating clonal seed at greatly reduced cost is a boon to agriculture, especially for farmers in developing countries.
Advances in breeding and postharvest handling in strawberries and tomatoes, aimed at reducing the costs of disease in the field and in postharvest, were on display at the recent Strawberry Disease Field Day, hosted by the UC Davis Strawberry Breeding Program.
UC Davis graduate Joseph Urias, a first-gen student, combined hands-on work at Planting Justice with studies in horticulture. Now, he aims to connect sustainable agriculture with food systems, bridging academia and community initiatives.
UC Davis is ending its strawberry licensing agreements with Eurosemillas due to contract issues. The university aims to ensure stable access to its strawberry varieties while continuing to support growers, research, and the global strawberry market.
Alfalfa offers a drought-resilient, high-protein crop for both livestock and human use. UC Davis researchers are exploring ways to improve yield, protein extraction, and resilience while testing almond shells as a soil amendment to enhance water infiltration.
UC Davis researchers are exploring how byproducts from anaerobic digesters, rich in nitrogen, can serve as fertilizers for wheat and triticale. Early results show promise for forage crops, potentially reducing chemical fertilizer use and costs.
UC Davis researchers are developing wheat and barley varieties to withstand drought, salinity, and climate change. Innovations include dual-purpose wheat, non-allergenic grains, drone monitoring, and water-efficient farming to support growers.
UC Davis' Strawberry Breeding Program develops resilient, high-quality varieties for growers worldwide. It has released 12 commercial varieties in nine years, supporting California's $2.7B industry.
UC Davis researchers found that walnut tree disease resistance and growth vigor are linked to cell wall formation. This insight could speed up the breeding of resilient rootstocks, protecting California’s $1.1B walnut industry from climate and disease threats.
Xiaofei Zhang started this month as an assistant professor in the UC Davis Department of Plant Sciences, specializing in molecular genetics and breeding of small grains crops. His top priority, he said, will be developing wheat varieties that are highly productive for forage and that also have high grain yield and good quality.
