The University of California strawberry breeding program began at UC Berkeley, led by plant pathologist Harold E. Thomas and breeder Earl V. Goldsmith.
The UC Davis Strawberry Breeding Program has been a huge success for California. During six decades, the program has developed more than 30 patented varieties, made strawberries a year-round crop in California, and boosted strawberry yield from just 6 tons per acre in the 1950s to 30 tons per acre today.
A new effort to provide California growers with seeds for tomato, bean, pepper and other crop varieties that are specially bred for organic farming has been launched at UC Davis. The organic plant-breeding project was developed in direct response to California organic growers, who have reported that the scarcity of seeds.
