Xiaofei Zhang, the new director of the UC Davis Small Grains Breeding Program, outlines the program's priorities, including dual-purpose wheat that farmers can harvest for different uses, depending on water availability and market forces.
The first in a new series of videos has been posted to help educate the coming generation of workers and managers in California's vegetable industry. The project is led by Jeff Mitchell, of the UC Davis Department of Plant Sciences.
UC Davis’ new USDA-funded program will mentor first-gen and underrepresented students from Butte College in agricultural research. Through hands-on training, workshops, and mentorship, it aims to inspire careers in food, ag, and sustainability.
UC experts have published “Olive: Production Manual for Oil,” the first U.S. guide for oil olive growers. Covering pruning, irrigation, and harvest timing, the book helps California producers enhance quality and compete in the global market.
California farmers spend over $900M annually on weed control. At UC Davis Weed Day 2024, researchers shared updates on herbicide drift, native plants for weed control, irrigation impacts, and new weed-zapping technology for organic orchards.
The Diagnosing Herbicide Symptoms field day at UC Davis trained growers and researchers to identify crop damage causes, from herbicides to water stress. Experts emphasized detective work, careful application, and alternative explanations like pests or soil issues.
UC Davis’ Postharvest Research and Extension Center is expanding industry partnerships, launching new courses, enhancing research, and offering free online resources. The goal is to support produce quality, safety, and innovation worldwide.
UC Davis weed scientists help identify invasive plants and offer advice at Picnic Day’s “Ask the Weed Doctor” booth. Their research supports agriculture, fire prevention, and ecosystem health statewide.
Each spring, the UC Davis Department of Plant Sciences grows popping corn for its popular Picnic Day shelling exhibit. Visitors collect kernels to take home and pop, learning about popcorn's unique moisture-powered “pop” and the science behind this tasty treat.
Graduate student Paige Kouba shared her climate-focused forest research with lawmakers at the state Capitol, part of a program training scientists to inform California policy through clear, nonpartisan science communication.
