Researchers across California are developing new varieties of dry beans and testing them in a hunt for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests.
Scientists discussed their progress during the recent University of California Dry Bean Field Day, held at test fields on campus.
Scientists statewide are testing varieties of large-seeded and baby limas, both bush and vine types, for qualities that are great for consumers and for growers facing a range of conditions. Research updates were presented at the 2025 UC Dry Bean Field Day.
Scientists Pershang Hosseini and Matt Fatino discuss their research for controlling the parasitic plant Orobanche, commonly called broomrape. Strategies include drawing down the bank of seeds in the soil, adding herbicide to irrigation water and timing transplants going into infested fields.
Xiaofei Zhang, the new director of the UC Davis Small Grains Breeding Program, outlines the program's priorities, including dual-purpose wheat that farmers can harvest for different uses, depending on water availability and market forces.
The first in a new series of videos has been posted to help educate the coming generation of workers and managers in California's vegetable industry. The project is led by Jeff Mitchell, of the UC Davis Department of Plant Sciences.
UC Davis’ new USDA-funded program will mentor first-gen and underrepresented students from Butte College in agricultural research. Through hands-on training, workshops, and mentorship, it aims to inspire careers in food, ag, and sustainability.
UC experts have published “Olive: Production Manual for Oil,” the first U.S. guide for oil olive growers. Covering pruning, irrigation, and harvest timing, the book helps California producers enhance quality and compete in the global market.
California farmers spend over $900M annually on weed control. At UC Davis Weed Day 2024, researchers shared updates on herbicide drift, native plants for weed control, irrigation impacts, and new weed-zapping technology for organic orchards.
The Diagnosing Herbicide Symptoms field day at UC Davis trained growers and researchers to identify crop damage causes, from herbicides to water stress. Experts emphasized detective work, careful application, and alternative explanations like pests or soil issues.
UC Davis’ Postharvest Research and Extension Center is expanding industry partnerships, launching new courses, enhancing research, and offering free online resources. The goal is to support produce quality, safety, and innovation worldwide.
