The Cammarisano Lab invites visitors to explore the future of indoor food production at this year’s Picnic Day exhibit. Then, take an example home! We have herb seedlings grown with controlled environment agriculture, or CEA
UC Davis hosted a USDA working group on indoor farming, gathering U.S. and Canadian scientists to share research on growing food and medicine in vertical farms and greenhouses using controlled environments and LED lights.
Team AggieCulture competed in the Urban Greenhouse Challenge finals at Wageningen University in the Netherlands, landing in the top five out of over 30 teams. Their "Living Gardens" proposal aimed to create sustainable food systems in food deserts.
