Close-up of dense purple and green leaves with soft veining and glossy texture
This basil is being grown in a controlled environment in the Cammarisano Lab, in the UC Davis Department of Plant Sciences, to see how precise management of water, nutrients and different wavelengths of light can support strong early growth. (Nazmin Akter/UC Davis)

Picnic Day: Explore How Plants Thrive in Controlled Conditions

Get Free Herb Seedlings Grown Without Soil!

Four smiling researchers standing behind rows of potted plants in an indoor lab
Laura Cammarisano, third from left, is an assistant professor in the Department of Plant Sciences and leads the research on controlled environment agriculture, or CEA. (Trina Kleist/UC Davis)

The Cammarisano Lab of Controlled Environment Agriculture invites visitors to explore the future of indoor food production at this year’s Picnic Day exhibit.

Then, take an example home with you: We have herb seedlings grown in a controlled environment on display, and they’ll be given away to visitors! They’re ready to enjoy fresh or can be transplanted and grown further at home, offering a hands‑on way to experience the potential of indoor agriculture long after Picnic Day ends.

Our display features a vertical growing rack filled with herb seedlings, including different varieties of basil, cilantro, fennel and more. The exhibit will also include a few lettuce plants grown under different light spectra to demonstrate how light quality can shape both appearance and nutritional characteristics. Guests will see how precise management of light, water and nutrients supports strong early growth

These plants are examples of controlled environment agriculture, or CEA. They have been raised under energy‑efficient LED lighting and grown hydroponically (without soil) in plugs of peat moss. Our exhibit shows how controlled environments can produce clean, healthy crops without the need for soil.

Members of the Cammarisano Lab will be on hand to explain how controlled environment agriculture can increase sustainability, reduce resource use and enable year‑round production.

Woman wearing glasses adjusts seedling tray on metal shelving under grow lights
Laura Cammarisano checks on strawberry seedlings in her controlled environment agriculture lab on the UC Davis campus. She's an assistant professor in the Department of Plant Sciences. (Trina Kleist/UC Davis)

These herbs and lettuce starts are part of a nation-wide trend, and plants grown in controlled conditions are becoming more common in our grocery stores. Crops have expanded to include tomatoes, cucumbers, microgreens and berries.

Worldwide, this industry grew to more than $87 billion in 2024 and is expected to triple in the next few years, according to a market report. The United States is a world leader in the field.

Here in the UC Davis Department of Plant Sciences, we are expanding our knowledge to help businesses compete and preparing students for leadership roles in this important new field!

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