Students and education

Beckles helps lead summer program for diverse students

This summer, four students from historically Black colleges and universities, or HBCUs, came to UC Davis for seven immersive weeks of research, fieldwork, training and mentoring. The students worked with faculty studying plant, food and other sciences as part of the Plant Agricultural Biology Graduate Admissions Pathways program.

Teaching lands nourish hungry Aggies

Red, ripe cherries hide in small clusters amid long leaves in the UC Davis teaching orchard. They’re sweet, juicy, beautiful. In area grocery stores, such delights cost up to $8 a pound, but these would have gone to the birds. They must be harvested by hand, and at the price of labor, they’re too expensive to pick, said orchard manager Victor Serratos of the Department of Plant Sciences.

Students present research, network at vegetable conference

Ten UC Davis students and postdoctoral researchers recently attended the annual Vegetable and Flower Conference of the American Seed Trade Association. They enjoyed the opportunity to showcase their research during poster sessions, hear speakers and network with people in the industry. More than 800 seed professionals from 33 countries attended.

Among those attending from the Department of Plant Sciences were:

Maria Alejandra Ponce de Leon

Multicultural Scholars Program to bring underrepresented students into plant sciences

When UC Davis recruiters visit high schools and community colleges, they have new reasons to encourage students who might not usually think of college. The Department of Plant Sciences Multicultural Scholars Program now offers financial support to California students from under-represented communities to help them pursue a career in the field.