Plant physiology

Pokhrel’s passion for pistachio earns FFAR Rockey Fellowship

 

Graduate student Amrit Pokhrel has secured a place in the Foundation for Food and Agriculture Research Fellows program. He is one of 30 students across the United States and Canada this year to become an FFAR fellow.

FFAR’s Rockey Fellowship program is an opportunity for up-and-coming food and agricultural scientists to develop leadership and professional skills. Students will also receive two mentors from the foundation, which is a non-profit, public-private partnership established by the U.S. Congress.