Small farms

China can both reduce nitrogen pollution and feed its people

China’s small-scale rice farmers hold the key to both feeding their nation and reducing nitrogen pollution by 2030, benefiting soil, water and air quality and slowing climate change. A research team, including Cameron Pittelkow of the UC Davis Department of Plant Sciences, has published a strategy for how to do that, in the March 2 edition of Nature.

Conservation Agriculture Key in Meeting UN Sustainable Development Goals

Conservation agriculture is key in meeting UN Sustainable Development Goals. A new analysis shows benefits of conservation agriculture to crop performance, water efficiency, and climate action in South Asia. JK Ladha, an adjunct professor in Plant Sciences, UC Davis, is co-author of the Nature Sustainability article.

Agricultural Innovations Help Cambodian Farmers Thrive

Small-scale farmers in Cambodia work with UC Davis’ Horticulture Innovation Lab and Royal University of Agriculture researchers to test methods for growing and selling produce. Farmers recognize that fruits and vegetables meet nutrition needs, and help lift themselves out of poverty. (Includes video)

Making the Case for Fruits and Vegetables

The importance of eating fruits and vegetables is making headlines again, with studies on nutrition security, nutrient consumption, and a global diet with increased consumption of fruits and vegetables to meet healthy diet goals.