Mark Lundy develops tools for farmers for effective nitrogen fertilizer management, working at the interface of research and the ag community.
Barbara Blanco-Ulate studies how fruit and vegetables ripen to improve their quality, nutrition and shelf-life after harvest.
Amelie Gaudin develops sustainable and resilient agroecosystems that have biodiversity and ecosystem services as a basis for improvement.
Brad Hanson works with farmers to control weeds and pests in perennial crops, improving both farm profits and the environment.
Bruce Linquist works with the farmers of California to ensure long-term sustainability of rice by looking at nutrient use, water efficiency and reducing pollution.
Giulia Marino empowers farmers to keep their orchards producing despite changes in climate, water and soil.
Grey Monroe seeks the causes and consequences of mutation bias in plant genetics and applies these findings to improve crops’ ability to thrive amid climate stress.
Cameron Pittelkow focuses on increasing crop productivity while reducing agriculture’s environmental footprint.
Li Tian uses biochemistry, physiology and genetics to increase the nutrition of wheat and pomegranates.
Dr. Donald J. Durzan was chair of the former UC Davis Department of Pomology from 1981 to 1985. He is remembered for groundbreaking research in conifer biochemistry and his contributions to the forestry industry, as well as to advances in fruit and nut crops.
First-of-its-kind research on the impact of California's resurgent population of protected gray wolves shows rising predation and costs to cattle ranchers. It underscores the need to move “toward some kind of coexistence,” rangelands specialist Ken Tate says.
Walnut trees don't need water early in the season. UC Davis scientists are field-testing a new method that lets the trees tell farmers when to start irrigation, saving time, money and a precious resource.
