Food science

Dubcovsky lab seeks non-allergenic wheat

Jorge Dubcovsky’s ground-breaking research on wheat genetics will receive an additional seven years of support from the Howard Hughes Medical Institute. Dubcovsky and team, in the UC Davis Department of Plant Sciences, are looking for ways to make wheat less likely to spark allergic reactions in people – a condition that affects about 3 million Americans.

Study Challenges Evolutionary Theory That DNA Mutations Are Random

A simple roadside weed may hold the key to understanding and predicting DNA mutation, according to new research from University of California, Davis, and the Max Planck Institute for Developmental Biology in Germany.

The findings, published today in the journal Nature, radically change our understanding of evolution and could one day help researchers breed better crops or even help humans fight cancer.