History

Figs explained in new book by Ferguson & editors

Louise Ferguson and fellow editors have published a new book in CABI’s speciality crop series about fig cultivation, management, harvesting and marketing. The Fig: Botany, Production and Uses also includes a fascinating review of the historical, cultural, nutritional and economic significance of this storied fruit, ranging from references in holy scriptures to the global market structure for exports and imports.

Pepper genetics pioneer Paul Smith honored

Plant pathologist Paul G. Smith, the founder of pepper genetics and a retired professor at UC Davis, has been recognized for a lifetime of contributions that continue to shape plant sciences today.

Smith was a professor in the former UC Davis Department of Vegetable Crops, one of four departments that merged to become the current Department of Plant Sciences. His contributions were recognized at the recent 25th International Pepper Conference in Tucson, Ariz.

National Hemp Day, February 4

National Hemp Day is February 4. Hemp has had a great historical importance for rope and canvas and was a required agricultural crop in the fledgling U.S. in the 1600s. UC Davis is now pursuing the many scientific, agricultural, and medicinal uses of hemp and cannabis.