Nut crops

Cover crops don’t use much extra water, video explains

Many farmers have been wary of planting cover crops, despite the proven benefits, because they worry the additional vegetation in their fields and orchards would suck up precious water. But a new video explains recent research showing that’s not true: California fields planted with cover crops over the winter have about the same level of soil moisture.

Ferguson honored for service to Horticultural Society

Louise Ferguson has been recognized by the American Society of Horticultural Science for her leadership and contributions. The professor of UC Cooperative Extension assumed the presidency during the COVID-19 pandemic, and she nurtured the organization through its first all-virtual annual conference, a subsequent hybrid conference and back to a fully in-person conference.

Almond Orchard Recycling a Climate-Smart Strategy

Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards. Professor Amelie Gaudin, Plant Sciences, UC Davis, worked with postdocs, grad students, and Cooperative Extension colleagues.

Kester, a Productive Late Bloom Almond Variety from University of California, Davis

Kester almond was developed at the University of California, Davis, Almond Breeding Program with support from the Almond Board of California. The program was developed to breed new varieties and germplasm to meet the emerging needs of the expanding California almond industry. Professor Tom Gradziel in Plant Sciences, has conducted much of the research.