“Ice cream in the making” – this is the unusual designation given to alfalfa by Dan Putnam, a Cooperative Extension Specialist in the Department of Plant Sciences at the University of California, Davis.
Alfalfa is often overshadowed by California’s more famous vegetable and fruit crops, like nuts and wine, despite the key roles it plays for our food systems. It’s a highly productive crop that serves as the basis for milk, cheese, leather, honey and wool production. In other words, what lies behind the carton of ice cream on the refrigerator shelf is a field of alfalfa.