Agriculture

The ‘Weed Doctor’ is in: Picnic Day includes tomato, strawberry give-aways

Get free tomato and strawberry transplants and fresh popcorn, and have an expert identify your weeds, at the Department of Plant Sciences during UC Davis’ Picnic Day celebration, 8:30 a.m. to 3 p.m. Saturday, April 23. Come to the courtyard on the courtyard side of the department’s main building. It’s a block west of the Memorial Union, on North Quad between Howard Way and California Avenue.

Trade ideas, seek collaboration: Rothamsted visit sparks scientific creativity

The creativity that sparks when people meet in person filled the halls at UC Davis’ Department of Plant Sciences when an international team of scientists from Rothamsted Research, U.K., visited recently. Farm tours and presentations gave way to high-energy discussions of wheat genetics, soil management, grazing practices, climate change mitigations and opportunities for future collaboration.

Survey: People Turned to Gardening for Stress Relief, Food Access During Pandemic

People who turned to gardening during the COVID-19 pandemic did so to relieve stress, connect with others and grow their own food in hopes of avoiding the virus, according to a survey conducted by researchers at the University of California, Davis, UC Agriculture and Natural Resources (UCANR) and international partners.

Speedier wheat could feed more people, research suggests

If wheat leaves could shift gears faster between moments of shade and light, plants could make more grain, increasing the capacity of a plot of ground to feed people.

Researchers are seeking the genes that control how quickly wheat leaves gear up when hit by flecks of sunlight. They are fueled by evidence of a stronger link between photosynthesis and crop yield than scientists have thought, said Assistant Professor Tom Buckley of the UC Davis Department of Plant Sciences.

UC Davis video honored in the 42nd Annual Telly Awards

A short documentary about agricultural innovations supported by University of California, Davis, researchers in Cambodia has picked up three awards at the 42nd Annual Telly Awards. It was a collaborative production between the Horticulture Innovation Lab, the Office of Strategic Communications and Max Video Productions in 2019.

Postdoctoral researcher Josh Hegarty leads NIFA-funded project to breed triticale cultivars for forage

Josh Hegarty, a postdoctoral researcher in the Dubcovsky Lab in the Department of Plant Sciences at the University of California, Davis, is leading a project to develop commercial varieties of triticale to be grown for forage and feed. The National Institute of Food and Agriculture, or NIFA, is granting a $300,000 investment as part of their Agriculture and Food Research Initiative.

Allen Van Deynze receives $650,000 investment from NIFA to breed green chile peppers for mechanical harvesting

Allen Van Deynze, professor in the Department of Plant Sciences at the University of California, Davis, has received an investment of $650,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, or NIFA, for a project that will develop commercially competitive green chile peppers, like jalapeños, that are amenable to mechanical harvesting.