Construction officially began on the Lynda and Stewart Resnick Center for Agricultural Innovation with a groundbreaking event on May 29, celebrating the future $64.4 million facility at the University of California, Davis.
Two UC Davis graduate students, Jennifer Cribbs and Nina Venuti, received nearly $100K each from CalFire to support forest restoration. Their research on tree resilience and seed collection aims to aid reforestation and ecosystem management in California.
Alfalfa offers a drought-resilient, high-protein crop for both livestock and human use. UC Davis researchers are exploring ways to improve yield, protein extraction, and resilience while testing almond shells as a soil amendment to enhance water infiltration.
UC Davis' Strawberry Breeding Program develops resilient, high-quality varieties for growers worldwide. It has released 12 commercial varieties in nine years, supporting California's $2.7B industry.
Graduate student Paige Kouba shared her climate-focused forest research with lawmakers at the state Capitol, part of a program training scientists to inform California policy through clear, nonpartisan science communication.
Air pollution and invasive weeds threaten fire-adapted wildflowers in the Santa Monica Mountains. Nitrogen from smog boosts invaders, reducing native seed banks and long-term biodiversity after wildfire recovery.
UC Davis plant scientist Grey Monroe won a $1M NSF CAREER Award from the National Science Foundation to study how plants protect key genes from harmful mutations. His work could boost gene editing and crop resilience and involve underrepresented high school students.
Rangeland scientist Leslie Roche was named the Rustici Endowed Specialist in Rangeland Watershed Science, helping California ranchers address climate, water, and land-use challenges through collaborative research.
Sequencing the whitebark pine genome offers a powerful tool to restore this threatened, high-elevation species, improving disease resistance screening and climate adaptation in weeks instead of years—all at lower cost.
No-till annual wheat can boost soil carbon and maintain yields better than tilled wheat or perennial Kernza in California’s climate, according to new UC Davis research led by Mark Lundy. Study highlights benefits of conservation tillage.
