A new facility to be built east of the UC Davis campus highlights the partnership between the university – including the Department of Plant Sciences – and national agencies to confront challenges faced by consumers and the agriculture industry.
A UC Davis study found most California farmers acknowledge climate change and seek adaptation strategies. Key concerns include water shortages, extreme heat, and wildfires. Farmers need financial aid, research, and policy support to boost resilience.
California farmers spend over $900M annually on weed control. At UC Davis Weed Day 2024, researchers shared updates on herbicide drift, native plants for weed control, irrigation impacts, and new weed-zapping technology for organic orchards.
Assistant Professor Brian Bailey and Cooperative Extension Specialist Elizabeth Mitcham, both of the Department of Plant Sciences, are assisting on a project to create a mechanized shake-and-catch harvesting system for soft fruits without fall damage.
If you have bitten into a ripe, store-bought peach or nectarine, you may have UC Cooperative Extension postharvest physiologist specialist Carlos Crisosto to thank.
Giulia Marino, a crop physiologist, is the new UC Cooperative Extension (UCCE) Specialist in Orchard Systems, and a faculty member in the Department of Plant Sciences at the University of California, Davis (UC Davis). She is primarily based at the UC Kearney Agricultural Research and Extension Center in Parlier, California, and has a second office in Wickson Hall at UC Davis.
With U.S. avocado consumption doubling every decade, new Northern California avocado production is being explored to complement Southern California production.
The UC Davis Strawberry Breeding Program has been a huge success for California. During six decades, the program has developed more than 30 patented varieties, made strawberries a year-round crop in California, and boosted strawberry yield from just 6 tons per acre in the 1950s to 30 tons per acre today.
