Microbials

Does livestock grazing benefit organic crops? Multistate research team explores impacts

May 20, 2020
To see if livestock grazing is beneficial in organic farming, or poses food safety risks, multistate research partners received a nearly $1 million grant from the USDA to study the impacts of livestock grazing cover crops on the bacterial population dynamics, soil building, and environmental health. Professor Amelie Gaudin, Plant Sciences, is part of the research team.

Root Pottery: An agroecology grad student creates rhizosphere-inspired art

September 17, 2019
Agroecology graduate student Jennifer Schmidt, Department of Plant Sciences, makes ceramics inspired by her Ph.D. dissertation work on the interactions between maize and its surrounding microbes. The visual aspects of her research lend themselves to hand-painted ceramics. Many scientists pursue some form of art or music, along with their science.

Breeding Crops for Enhanced Food Safety

June 18, 2019
Plant breeders and food safety experts held a conference at UC Davis to discuss issues relevant to food safety, including microbial contamination control in produce throughout the food chain (seeds, field production, pre- and postharvest, packaging, distribution, marketing). Conference chair was Professor Maeli Melotto, Plant Sciences, UC Davis.