Sustainability

UC Davis Plant Sciences Joins the Center for Bioenergy Innovation as a Full Partner

June 26, 2020
The Department of Plant Sciences, UC Davis, has become a full partner with the Center for Bioenergy Innovation, led by Oak Ridge National Laboratory. CBI is one of four Biological and Environmental Research Centers funded by the U.S. Department of Energy, with a mission to advance the use of biomass for biofuel and bioproduct development as part of the emerging bioeconomy.

Giulia Marino: New Plant Sciences Faculty and Cooperative Extension Specialist

June 22, 2020
Expert on tree physiology in orchard systems

Giulia Marino, a crop physiologist, is the new UC Cooperative Extension (UCCE) Specialist in Orchard Systems, and a faculty member in the Department of Plant Sciences at the University of California, Davis (UC Davis). She is primarily based at the UC Kearney Agricultural Research and Extension Center in Parlier, California, and has a second office in Wickson Hall at UC Davis.

Almond Orchard Recycling a Climate-Smart Strategy

April 01, 2020
Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards. Professor Amelie Gaudin, Plant Sciences, UC Davis, worked with postdocs, grad students, and Cooperative Extension colleagues.

Taking a Byte Out of Big Data in Farming

February 06, 2020
Troy Magney, Dept. of Plant Sciences, is using methods such as hyperspectral imaging – a remote sensing technique – to measure plant water stress, nutrient status, biomass, and photosynthesis in order to make informed decisions about water and fertilizer management. This is important for global agriculture in the future.

Why is One-Third of Our Food Wasted Worldwide?

October 24, 2019
Nearly one-third of all the global food production is never eaten. We waste 30 million tons of food in the U.S. and 1.3 billion tons worldwide every year. This has huge economic, environmental and social costs. UC Davis faculty Ned Spang (Food Science and Technology) and Beth Mitcham (Plant Sciences) address the many issues that lead to food waste.

Fields on Fire: Alternatives to Crop Residue Burning in India

August 20, 2019
A new article in the journal Science – Fields on Fire: Alternatives to Crop Residue Burning in India – addresses the environmental problems associated with crop burning in India, and presents alternatives such as changing cropping systems and adopting different management practices. J.K. Ladha, Plant Sciences, UC Davis, is a co-author.

Breeding Plants for the Farm of the Future

June 28, 2019
Breeding crops has been practiced for millennia — new technology has greatly enhanced the ability of plant breeders to feed the world’s growing population, while spearheading a new era of agriculture in harmony with nature and people. Sustainability, Disease resistance, and Labor efficiency are pressing issues in plant breeding.