Technology

Breeding Plants for the Farm of the Future

June 28, 2019
Breeding crops has been practiced for millennia — new technology has greatly enhanced the ability of plant breeders to feed the world’s growing population, while spearheading a new era of agriculture in harmony with nature and people. Sustainability, Disease resistance, and Labor efficiency are pressing issues in plant breeding.

Using Machine Learning to Predict Metabolic Pathways in Tomatoes

June 19, 2019
Understanding the steps in metabolic and biochemical pathways is difficult to determine. Scientists at UC Davis and Ben-Gurion University applied machine learning (artificial intelligence) techniques to this problem in tomatoes, and predicted new, previously unknown metabolic pathways.

Organic Processing Tomato Production (video #4 of 26)

June 10, 2019
This video summarizes the production techniques, equipment, and production goals that John and Justin Diener, and Scott Park employ for their organic processing tomato fields. It details the efforts they use to take care of the soil at their farms.

Processing Tomato Production (video #3 of 26)

May 28, 2019
Processing tomato production in California is a major success story with wide-ranging advances in production technologies that have been achieved through innovation in genetics, management, and mechanization during the past century.

Advanced Greenhouses Being Constructed at UC Davis for Plant Research

January 24, 2019
Next-level greenhouses are being built at UC Davis, where faculty and students are conducting innovative research to keep plants plentiful, nutritious and resilient. These state-of-the-art greenhouses will benefit public breeding on so many important crops.