Precooling Vegetables in California Production (video #16 of 26)

Boxes of vegetables being ice-cooled prior to shipment
Ice cooling of vegetables after harvest and prior to shipping.

It’s important to reduce the respiration of vegetables after harvest to prolong their shelf life and maintain quality. Cooling the product is the easiest way to reduce respiration. In California, most vegetables are precooled before storage and shipment, using five techniques – several of which were developed at UC Davis in the 1970s and 1980s by Cooperative Extension specialists in the departments of Plant Sciences and Biological and Agricultural Engineering.

The five techniques are:

  1. Cold air
  2. Cold water
  3. Ice
  4. Vacuum
  5. Vacuum with water

This video shows commercial operations using Vacuum and hydrovac Cooling, Hydrocooling, Jacket or clamshell icing, and Forced-air cooling.

By precooling, then refrigerating vegetables, California has become the leader in vegetable production in the U.S.

This is Video #16 in a series of 26 videos that are posted weekly, starting May 11, 2019.

 

The videos on this YouTube playlist were created through the efforts of instructors at four universities in California where courses in vegetable crop production are offered and where many of the students who will become the next generation of agricultural production system leaders in California are being trained. The universities are the University of California, Davis; California State University, Fresno; California State Polytechnic University San Luis Obispo; and California State University, Chico.

Jeff Mitchell, faculty member and Cooperative Extension specialist in the Department of Plant Sciences, UC Davis, and UC ANR, managed the series.

Prior videos in this series

  • New series to spark interest in vegetable production of the future – Overview; May 11, 2019.
  • 1. Urban Agriculture (video #1 of 26); May 13, 2019.
  • 2. Vegetable Transplants: Their Use in the Vegetable Industry (video #2 of 26); May 22, 2019.
  • 3. Processing Tomato Production (video #3 of 26); May 28, 2019.
  • 4. Organic Processing Tomato Production (video #4 of 26); June 3, 2019.
  • 5. Sweet Corn Production in California (video #5 of 26); June 10, 2019.
  • 6. Potato Production (video #6 of 26); June 17, 2019.
  • 7. Weed Management in Specialty Crop Production (video #7 of 26); June 24, 2019.
  • 8. Onion Production in California; July 1, 2019.
  • 9. Seed and Variety Improvement; July 8, 2019.
  • 10. Lettuce Production in the Salinas Valley; July 15, 2019.
  • 11. Glasshouse Vegetable Production in the Netherlands, Part 1; July 22, 2109.
  • 12. Glasshouse Vegetable Production in the Netherlands, Part 2; July 29, 2019.
  • 13. Cover Crops in Specialty Crops Production Systems; August 5, 2019.
  • 14. Artichoke Production; August 12, 2019.
  • 15. Processing Leafy Greens; August 19, 2019.

(Article by Ann Filmer, Department of Plant Sciences, UC Davis, August 27, 2019.)

Water cooling vegetables after harvest.
Water cooling vegetables after harvest.

 
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