Professor Jorge Dubcovsky and postdoc Joshua Hegarty, Plant Sciences, received a STAIR Grant to advance innovative solutions with commercial potential. They are working on breeding Triticale, a wheat and rye hybrid, which is being improved and tested for its baking quality.
To see if livestock grazing is beneficial in organic farming, or poses food safety risks, multistate research partners received a nearly $1 million grant from the USDA to study the impacts of livestock grazing cover crops on the bacterial population dynamics, soil building, and environmental health. Professor Amelie Gaudin, Plant Sciences, is part of the research team.
The annual small grain field day and other field-based activities were cancelled due to COVID-10, so Mark Lundy and colleagues are sharing digital resources related to nitrogen fertilizer management in small grains, small grain variety evaluation, and leaf and canopy meters to measure the N status of crops. Also posted are virtual field tours of small grain variety evaluation plots.
The Department of Plant Sciences has released six new varieties of organic dry beans which are higher yielding, and are resistant to bean common mosaic virus (BCMV), a disease that prevents bean plants from maturing promptly and uniformly. Spearheading the project were Ph.D. candidate Travis Parker, Distinguished Professor Paul Gepts, and Charlie Brummer, professor and director of the Plant Breeding Center at UC Davis.
California organic farmers are sharing information about their efforts to combine reduced tillage with the use of cover crops on their vegetable farms to protect and improve soil health while adding carbon and diversity to their production systems. Jeff Mitchell, Plant Sciences, UC Davis, is spearheading this ongoing project.
Conservation agriculture is key in meeting UN Sustainable Development Goals. A new analysis shows benefits of conservation agriculture to crop performance, water efficiency, and climate action in South Asia. JK Ladha, an adjunct professor in Plant Sciences, UC Davis, is co-author of the Nature Sustainability article.
Severe flooding throughout the Midwest — which triggered a delayed growing season for crops in the region — led to a reduction of 100 million metric tons of net carbon uptake during June and July of 2019, according to a new study. Professor Troy Magney, Plant Sciences, UC Davis, co-authored the study.
Recycling trees onsite can sequester carbon, save water and increase crop yields, making it a climate-smart practice for California’s irrigated almond orchards. Professor Amelie Gaudin, Plant Sciences, UC Davis, worked with postdocs, grad students, and Cooperative Extension colleagues.
Can an ancient corn from Mexico help feed people in developing regions around the world? Allen Van Deynze and other researchers at UC Davis and Northern California, and in Mexico, have been working hard to answer that question.
¿Maíz mexicano para alimentar a los países pobres? Investigadores estadounidenses y mexicanos buscan una solución alimentaria global. Allen Van Deynze, UC Davis.
When hikers returned to UC Davis Stebbins Cold Canyon Reserve in 2016, a year after the Wragg wildfire, many expected to see a devastated landscape. They did, but many were also energized about the new changes they saw. Allie Weill, then a graduate student with Professor Andrew Latimer, Plant Sciences, published a paper on this.
Truman Young, Department of Plant Sciences, UC Davis, co-authored an article showing that megaherbivores (elephants) mitigate the negative effects of cattle on tropical African savanna rangelands, where wild herbivore populations are declining. He is project director of the Kenya Long-term Exclosure Experiment (KLEE), the most productive field experiment in Africa, and the site of this research.
Leslie Roche and colleagues tell how new ranchers confront drought. Climate adaptation is important in agricultural systems, but new ranchers aren’t able to benefit from information passed down from multi-generational ranching families. First-generation ranchers are often young, female, and diverse, with different goals and needs.
A new NAS report finds innovative approaches for dust control are needed at Owens Lake, California, to improve air quality, reduce water use, and preserve habitats. Professor Valerie Eviner, Plant Sciences, UC Davis, serves on the Owens Lake Scientific Advisory Panel (OLSAP) to assess how to manage Owens Lake.
Troy Magney, Dept. of Plant Sciences, is using methods such as hyperspectral imaging – a remote sensing technique – to measure plant water stress, nutrient status, biomass, and photosynthesis in order to make informed decisions about water and fertilizer management. This is important for global agriculture in the future.