Climate change

Cribbs and Venuti forest resilience projects funded by CalFire

Restoration and resilience of California forests will benefit from the research of two graduate students whose projects have received state funding. Jennifer Cribbs and Nina Venuti are graduate students studying with Andrew Latimer, a professor in the UC Davis Department of Plant Sciences.

Alfalfa: Flexible amid drought and high in protein

As growers face continued reductions in water available to irrigate crops, and while the world needs more food produced and more protein in particular, alfalfa offers an attractive option. It yields remarkedly well under reduced irrigation, and its protein can be consumed by both animals and people.

Strawberries: Nutritious, delicious and a big state crop

Strawberries – luscious, beautiful and fragrant – figure in spring and summer traditions around the world. At UC Davis, the Strawberry Breeding Program is an important source for varieties that meet the needs of growers with different weather and soils, grown amid changing conditions of climate, water and market.

What does the science say? Students learn to translate research

Graduate student Paige Kouba discussed her research with California legislators as part of a program to train scientists to better communicate with policy-makers. Kouba met with Assembly Majority Leader Cecilia Aguiar Curry (D-Winters) and other legislative leaders at the state Capitol recently. Her goal is to inform science policy coming out of Sacramento.