Genetics

UC Davis Has 10 New Fellows in AAAS, Including Dina St. Clair, Department of Plant Sciences

November 26, 2019
Ten UC Davis faculty members have been elected as fellows of the American Association for the Advancement of Science, including Dina St. Clair, a professor in the Department of Plant Sciences. She was elected in the Section on Agriculture, Food, and Renewable Resources for her work on plant breeding and genetics.

Eduardo Blumwald and Jorge Dubcovsky are Highly Cited Researchers Again

November 19, 2019
Eduardo Blumwald and Jorge Dubcovsky are among 16 UC Davis researchers who have been named in the annual Highly Cited Researchers 2019 list. The list identifies scientists and social scientists who have published multiple papers ranking in the top 1 percent by citations. Both are Distinguished Professors in the Department of Plant Sciences.

UC Davis Completes New Hemp Breeding and Seed Production Course

November 07, 2019
To fill a critical need in the fast-growing hemp industry, the UC Davis Seed Biotechnology Center completed a two-day course on Hemp Breeding and Seed Production, with 165 professionals attending from the U.S., Argentina, Canada, Israel, Netherlands and New Zealand.

University of California Hemp Research Already Yielding Results

October 31, 2019
For the first time, plant scientists at UC Davis and UC ANR harvested an industrial hemp crop at UC locations. Working on the project are Professor Charlie Brummer, and Cooperative Extension Specialists Bob Hutmacher and Dan Putnam – all three are faculty in the Department of Plant Sciences, UC Davis.

Podcast — History, Cultivation, Production, and Breeding of Strawberries

September 05, 2019
A Gastropod podcast covers the cultivation of strawberries in Europe 300 years ago, to their transport to the U.S., to their major production in California. Professor Steve Knapp, director of the Strawberry Breeding Program, Department of Plant Sciences, UC Davis, is featured in the podcast.

The Genetics of Drought Tolerance in Bioenergy Poplar Trees

August 22, 2019
Bioenergy crops are central to climate mitigation strategies. Bioenergy is a developing renewable resource, but it can impact land for food, and ecosystem services. Gail Taylor, Plant Sciences, received $2.52 million from the Department of Energy to develop bioenergy poplar trees for low-quality, marginal land.

Seed and Variety Improvement in Vegetable Production (video #9 of 26)

July 15, 2019
This video features Professors Kent Bradford and Diane Beckles, Research Scientist Roger Chetelat, and Ph.D. student Karin Albornoz from the Department of Plant Sciences, UC Davis, and other plant breeding professionals. They address why breeding and seed production are so important for the vegetable industry.