Human health and nutrition
Plant Nutrition and breeding
Thursdays, 2 to 5 (Spring 2019)
Phytonutrient biochemistry and physiology; Biosynthesis, accumulation and function of carotenoids and polyphenols in plants; Targeted improvement of crop phytonutrient composition and content for enhanced nutritional and medicinal values.
Postharvest biology and technology of horticultural crops, including regulation of fruit ripening, calcium deficiency disorders, and postharvest control of insects in harvested products
Genetics; wheat breeding and wheat genetics