International programs

Conservation Agriculture Key in Meeting UN Sustainable Development Goals

April 16, 2020
Conservation agriculture is key in meeting UN Sustainable Development Goals. A new analysis shows benefits of conservation agriculture to crop performance, water efficiency, and climate action in South Asia. JK Ladha, an adjunct professor in Plant Sciences, UC Davis, is co-author of the Nature Sustainability article.

Mexican corn to feed poor nations?

March 31, 2020
Can an ancient corn from Mexico help feed people in developing regions around the world? Allen Van Deynze and other researchers at UC Davis and Northern California, and in Mexico, have been working hard to answer that question.

¿Maíz mexicano para alimentar a los países pobres?

March 31, 2020
¿Maíz mexicano para alimentar a los países pobres? Investigadores estadounidenses y mexicanos buscan una solución alimentaria global. Allen Van Deynze, UC Davis.

Elephants Reverse the Depletion by Cattle of Soil Carbon and Nutrient Pools

March 24, 2020
Truman Young, Department of Plant Sciences, UC Davis, co-authored an article showing that megaherbivores (elephants) mitigate the negative effects of cattle on tropical African savanna rangelands, where wild herbivore populations are declining. He is project director of the Kenya Long-term Exclosure Experiment (KLEE), the most productive field experiment in Africa, and the site of this research.

UC Davis Ranked as Fulbright ‘Top Producer’: Plant Sciences Faculty are Recent Recipients

February 14, 2020
Ranked as a top producer of Fulbright Scholars, UC Davis has a long history of plant scientists receiving the scholarships. Steve Fennimore, a Cooperative Extension specialist, is one of this year’s recipients, and recent recipients include Cameron Pittelkow and Kassim Al-Khatib. Fennimore and Pittelkow both worked in Uruguay, and Al-Khatib worked in Turkey.

VIDEO: African Plant Breeding Academy, UC Davis

February 10, 2020
The African Plant Breeding Academy, UC Davis, created a video of learning experiences in the professional certificate program. The program is taught by world-class scientists, including several from UC Davis. Professional breeders who took the course give overviews of the science, skills, projects, networking, and collaboration opportunities they learned.

One Health Day Symposium Includes Amanda Crump Expertise on International Agricultural Development

October 29, 2019
Professor Amanda Crump, Plant Sciences, will be a panelist at the One Health Symposium at UC Davis on Saturday, Nov. 2. She will be on the ‘Political Interfaces and One Health’ panel. Crump teaches classes on International Agricultural Development, and has a research focus on critical pedagogies for vulnerable people in agriculture.

Why is One-Third of Our Food Wasted Worldwide?

October 24, 2019
Nearly one-third of all the global food production is never eaten. We waste 30 million tons of food in the U.S. and 1.3 billion tons worldwide every year. This has huge economic, environmental and social costs. UC Davis faculty Ned Spang (Food Science and Technology) and Beth Mitcham (Plant Sciences) address the many issues that lead to food waste.