International programs

One Health Day Symposium Includes Amanda Crump Expertise on International Agricultural Development

October 29, 2019
Professor Amanda Crump, Plant Sciences, will be a panelist at the One Health Symposium at UC Davis on Saturday, Nov. 2. She will be on the ‘Political Interfaces and One Health’ panel. Crump teaches classes on International Agricultural Development, and has a research focus on critical pedagogies for vulnerable people in agriculture.

Why is One-Third of Our Food Wasted Worldwide?

October 24, 2019
Nearly one-third of all the global food production is never eaten. We waste 30 million tons of food in the U.S. and 1.3 billion tons worldwide every year. This has huge economic, environmental and social costs. UC Davis faculty Ned Spang (Food Science and Technology) and Beth Mitcham (Plant Sciences) address the many issues that lead to food waste.

Agricultural Innovations Help Cambodian Farmers Thrive

October 08, 2019
Small-scale farmers in Cambodia work with UC Davis’ Horticulture Innovation Lab and Royal University of Agriculture researchers to test methods for growing and selling produce. Farmers recognize that fruits and vegetables meet nutrition needs, and help lift themselves out of poverty. (Includes video)

Margery Magill, International Agricultural Development Alumna, Dies Unexpectedly

August 30, 2019
Margery Magill (B.S., International Agricultural Development, UC Davis) died at age 27 on August 27, 2019. She worked as a program coordinator for the UC Davis Washington Center, where she helped place graduate students in internships at home and abroad. She died in Washington, D.C.

Fields on Fire: Alternatives to Crop Residue Burning in India

August 20, 2019
A new article in the journal Science – Fields on Fire: Alternatives to Crop Residue Burning in India – addresses the environmental problems associated with crop burning in India, and presents alternatives such as changing cropping systems and adopting different management practices. J.K. Ladha, Plant Sciences, UC Davis, is a co-author.

Louise Ferguson Named President-Elect of the American Society for Horticultural Science (ASHS)

July 30, 2019
Louise Ferguson, faculty member in Plant Sciences, UC Davis, and Cooperative Extension pomology specialist for California, is the new President-elect of the American Society for Horticultural Science (ASHS), a professional academic society. This appointment will be followed by a year as ASHS President and a year as Chairman of the ASHS Board of Directors.

‘Just Coffee’ Course Brings Global Perspective to Students

June 04, 2019
UC Davis students in the online 'Just Coffee' course get a new, globally-conscious perspective on the caffeinated beverage. The course was the inspiration of Patrick Brown, Professor of Plant Sciences, who imagined the course as an opportunity for students to gain an understanding of the interconnectedness of the global food system through coffee. (video included)