International programs

Elephants Reverse the Depletion by Cattle of Soil Carbon and Nutrient Pools

March 24, 2020
Truman Young, Department of Plant Sciences, UC Davis, co-authored an article showing that megaherbivores (elephants) mitigate the negative effects of cattle on tropical African savanna rangelands, where wild herbivore populations are declining. He is project director of the Kenya Long-term Exclosure Experiment (KLEE), the most productive field experiment in Africa, and the site of this research.

UC Davis Ranked as Fulbright ‘Top Producer’: Plant Sciences Faculty are Recent Recipients

February 14, 2020
Ranked as a top producer of Fulbright Scholars, UC Davis has a long history of plant scientists receiving the scholarships. Steve Fennimore, a Cooperative Extension specialist, is one of this year’s recipients, and recent recipients include Cameron Pittelkow and Kassim Al-Khatib. Fennimore and Pittelkow both worked in Uruguay, and Al-Khatib worked in Turkey.

VIDEO: African Plant Breeding Academy, UC Davis

February 10, 2020
The African Plant Breeding Academy, UC Davis, created a video of learning experiences in the professional certificate program. The program is taught by world-class scientists, including several from UC Davis. Professional breeders who took the course give overviews of the science, skills, projects, networking, and collaboration opportunities they learned.

One Health Day Symposium Includes Amanda Crump Expertise on International Agricultural Development

October 29, 2019
Professor Amanda Crump, Plant Sciences, will be a panelist at the One Health Symposium at UC Davis on Saturday, Nov. 2. She will be on the ‘Political Interfaces and One Health’ panel. Crump teaches classes on International Agricultural Development, and has a research focus on critical pedagogies for vulnerable people in agriculture.

Why is One-Third of Our Food Wasted Worldwide?

October 24, 2019
Nearly one-third of all the global food production is never eaten. We waste 30 million tons of food in the U.S. and 1.3 billion tons worldwide every year. This has huge economic, environmental and social costs. UC Davis faculty Ned Spang (Food Science and Technology) and Beth Mitcham (Plant Sciences) address the many issues that lead to food waste.

Agricultural Innovations Help Cambodian Farmers Thrive

October 08, 2019
Small-scale farmers in Cambodia work with UC Davis’ Horticulture Innovation Lab and Royal University of Agriculture researchers to test methods for growing and selling produce. Farmers recognize that fruits and vegetables meet nutrition needs, and help lift themselves out of poverty. (Includes video)

Margery Magill, International Agricultural Development Alumna, Dies Unexpectedly

August 30, 2019
Margery Magill (B.S., International Agricultural Development, UC Davis) died at age 27 on August 27, 2019. She worked as a program coordinator for the UC Davis Washington Center, where she helped place graduate students in internships at home and abroad. She died in Washington, D.C.

Fields on Fire: Alternatives to Crop Residue Burning in India

August 20, 2019
A new article in the journal Science – Fields on Fire: Alternatives to Crop Residue Burning in India – addresses the environmental problems associated with crop burning in India, and presents alternatives such as changing cropping systems and adopting different management practices. J.K. Ladha, Plant Sciences, UC Davis, is a co-author.