Two graduate students the UC Davis Department of Plant Sciences — Mia Godbey and Maya Shydlowski — took first place in poster contests at the annual California Plant and Soil conference in Visalia, Calif., hosted by University of California Agriculture and Natural Resources and the California chapter of the American Society of Agronomy.
Scientists have developed a new genetic tool that makes it easier and faster to breed grains that grow more efficiently and are better adapted to different environments. They're using a ground-breaking discovery: micro-RNA.
Central Valley pistachio farmer and industry leader Rod Stiefvater is donating more than $335,000 to develop new rootstocks that will thrive under changing climate conditions.
Four emerging scientists connected to the Department of Plant Sciences -- Forrest Li, Michele Nalle, Cree King and Jonathan Berlingeri -- have been named Borlaug Scholars for 2025 by the National Association for Plant Breeding.
A course that trains African scientists to use genetic tools to improve food production on the continent has begun its third round, with guidance and support from UC Davis. The African Plant Breeding Academy empowers scientists with cutting-edge tools like CRISPR to tackle complex agricultural challenges and support sustainability on their continent.
Department researchers are revealing important ways that universities, government agencies and other support organizations can help our food producers develop resilience to environmental challenges and remain profitable.
The 2025 Rustici Rangeland Science Symposium at UC Davis will unite experts to address climate resilience, wildfire risks, and wolf-cattle conflicts. With key talks and networking, the event fosters solutions for sustainable rangeland management in California’s evolving landscapes.
A unique partnership takes UC Davis students to Lassen Volcanic National Park to study the flora of this special area in far-northeastern California. Local communities and park visitors benefit, too.
Six women leaders from around the world spent fall at UC Davis, enhancing leadership and research skills to improve food systems in their home countries. Funded by a USDA grant, the program fosters collaboration, technical training, and gender-aware learning for lasting impact.
The people who produce our food need support -- especially in the areas of mental and physical well-being -- to recover from increasingly widespread wildfire, scientists have found. Postdoctoral researcher Natalia Pinzon Jimenez suggests the federal Farm Bill could help by funding programs for producers.
