A UC Davis study found most California farmers acknowledge climate change and seek adaptation strategies. Key concerns include water shortages, extreme heat, and wildfires. Farmers need financial aid, research, and policy support to boost resilience.
Valentina Roel Rezk was among graduate students from around the world who participated in a summer program seeking to shape future policy and research into circular food and agriculture systems. The program was put on by the Circular Food Systems Network, hosted by Wageningen University & Research, in the Netherlands.
Doctoral student Marie Klein, of the Department of Plant Sciences, was part of a team that took first place in the UC Davis Food and Agriculture Business Case Competition. The event brought together teams from several universities to solve a business challenge for global seed company Hm.Clause. Here, team member and MBA student Danielle Kleiner-Kanter describes their journey to first place. She also offers three tips that helped them grow their business plan from idea to presentation.
UC Davis research shows low- and moderate-severity wildfires can reduce future fire intensity for up to 20 years. Using satellite data, scientists found past fires help manage fuel loads, offering insights for forest resilience and wildfire mitigation.
UC Davis received a $500K grant to breed drought-tolerant and disease-resistant carrots using wild genetics. Researchers aim to reduce fungicide use and secure crop yields, ensuring a stable carrot supply for growers and consumers.
Leslie Roche has received the Outstanding New Academic Award from University of California Agricultural and Natural Resources. Roche is an associate professor of Cooperative Extension, based in the Department of Plant Sciences. Her research looks at the agricultural, environmental and social aspects of ranching and livestock production.
Researchers have developed best practices for handling walnuts to maintain quality and prevent rancidity. Their award-winning recommendations include timely harvesting, cold storage, and using a color guide to match nuts to the best markets.
UC Davis' Feed the Future Innovation Lab showcased low-cost postharvest technologies to young African leaders. Simple solutions like solar dryers and CoolBot cold rooms can reduce food waste, boost farmer incomes, and improve food security globally.
UC Davis agronomist Bruce Linquist was named a 2024 Soil Science Society of America Fellow for his leadership in sustainable rice farming. His research on reducing tillage and water use helps farmers cut costs while improving soil health.
The 2024 Feed the Future Innovation Lab for Horticulture Annual Meeting in Guatemala focused on building climate resilience for small farmers. Experts shared research, innovations, and strategies for scaling sustainable horticulture practices.
