Diseases of plants

Hellman Fellowships Arrive at Just the Right Time

November 13, 2019
Awards for UC Davis’ Hellman Fellows, Class of 2019, total $250,000. The Hellman Fellows program in its 12 years at UC Davis surpassed $3 million in total awards, given to 148 faculty. Barbara Blanco-Ulate, Department of Plant Sciences, is one of this year’s recipients.

New Dry Bean Varieties for Organic Growers: Coming Soon

September 11, 2019
New dry bean varieties, which are disease-resistant and high-yielding, are being bred at UC Davis for commercial organic production. Ph.D. student Travis Parker, who works with Professor Paul Gepts in the Department of Plant Sciences, wrote this article for the Organic Seed Alliance.

Podcast — History, Cultivation, Production, and Breeding of Strawberries

September 05, 2019
A Gastropod podcast covers the cultivation of strawberries in Europe 300 years ago, to their transport to the U.S., to their major production in California. Professor Steve Knapp, director of the Strawberry Breeding Program, Department of Plant Sciences, UC Davis, is featured in the podcast.

Barbara Blanco-Ulate, UC Davis Plant Sciences, is a Hellman Fellow

August 08, 2019
Barbara Blanco-Ulate, Asst. Professor in Plant Sciences, received a Hellman Fellowship for the research “Epigenomics of Tomato Fruit Susceptibility to Fungal Disease.” The grants are awarded to early-career faculty who show academic distinction and potential. It provides extra financial support for their early research.

Rice Field Day, August 28, 2019

July 24, 2019
The annual Rice Field Day will be held on Wednesday, August 28, 2019. The day includes field tours of research on rice varieties and its diseases and pests. Kassim Al-Khatib and Bruce Linquist, Plant Sciences, UC Davis, will be among the speakers.

Seed and Variety Improvement in Vegetable Production (video #9 of 26)

July 15, 2019
This video features Professors Kent Bradford and Diane Beckles, Research Scientist Roger Chetelat, and Ph.D. student Karin Albornoz from the Department of Plant Sciences, UC Davis, and other plant breeding professionals. They address why breeding and seed production are so important for the vegetable industry.

Breeding Plants for the Farm of the Future

June 28, 2019
Breeding crops has been practiced for millennia — new technology has greatly enhanced the ability of plant breeders to feed the world’s growing population, while spearheading a new era of agriculture in harmony with nature and people. Sustainability, Disease resistance, and Labor efficiency are pressing issues in plant breeding.

Breeding Crops for Enhanced Food Safety

June 18, 2019
Plant breeders and food safety experts held a conference at UC Davis to discuss issues relevant to food safety, including microbial contamination control in produce throughout the food chain (seeds, field production, pre- and postharvest, packaging, distribution, marketing). Conference chair was Professor Maeli Melotto, Plant Sciences, UC Davis.