Nutrition

CDFA Awards $1.5 Million for Nutrient Management Projects through FREP Grant Program

January 10, 2020
Three from UC Davis — Patrick Brown and Mark Lundy (Plant Sciences) and Thomas Harter (LAWR) — received grants from the CDFA Fertilizer Research and Education Program. Seven recipients received $1.5 million to improve nitrogen efficiency, reduce environmental impacts, and advance best management practices for fertilizer application in farmlands.

One Health Day Symposium Includes Amanda Crump Expertise on International Agricultural Development

October 29, 2019
Professor Amanda Crump, Plant Sciences, will be a panelist at the One Health Symposium at UC Davis on Saturday, Nov. 2. She will be on the ‘Political Interfaces and One Health’ panel. Crump teaches classes on International Agricultural Development, and has a research focus on critical pedagogies for vulnerable people in agriculture.

Why is One-Third of Our Food Wasted Worldwide?

October 24, 2019
Nearly one-third of all the global food production is never eaten. We waste 30 million tons of food in the U.S. and 1.3 billion tons worldwide every year. This has huge economic, environmental and social costs. UC Davis faculty Ned Spang (Food Science and Technology) and Beth Mitcham (Plant Sciences) address the many issues that lead to food waste.

Would You Eat Ugly Produce? Beth Mitcham Explains Quality

October 14, 2019
Postharvest specialist Beth Mitcham, a faculty member in the Plant Sciences department at UC Davis, compares quality and cost of “imperfect” fruits and vegetables to store-bought produce. She notes that imperfect produce can be just as good, less expensive, and reduce food waste. VIDEO: Good Morning America.

Agricultural Innovations Help Cambodian Farmers Thrive

October 08, 2019
Small-scale farmers in Cambodia work with UC Davis’ Horticulture Innovation Lab and Royal University of Agriculture researchers to test methods for growing and selling produce. Farmers recognize that fruits and vegetables meet nutrition needs, and help lift themselves out of poverty. (Includes video)

Making the Case for Fruits and Vegetables

March 08, 2019
The importance of eating fruits and vegetables is making headlines again, with studies on nutrition security, nutrient consumption, and a global diet with increased consumption of fruits and vegetables to meet healthy diet goals.

UC Davis Partners in USAID-Funded Project to Improve Nutrition Worldwide

January 15, 2019
Improving nutrition for women and children in low- and middle-income countries around the globe. "USAID Advancing Nutrition" will bring together international and local organizations from various sectors to design, implement and evaluate activities that fight malnutrition.