Seeds

UC Davis Completes New Hemp Breeding and Seed Production Course

November 07, 2019
To fill a critical need in the fast-growing hemp industry, the UC Davis Seed Biotechnology Center completed a two-day course on Hemp Breeding and Seed Production, with 165 professionals attending from the U.S., Argentina, Canada, Israel, Netherlands and New Zealand.

New Dry Bean Varieties for Organic Growers: Coming Soon

September 11, 2019
New dry bean varieties, which are disease-resistant and high-yielding, are being bred at UC Davis for commercial organic production. Ph.D. student Travis Parker, who works with Professor Paul Gepts in the Department of Plant Sciences, wrote this article for the Organic Seed Alliance.

Travis Parker Wins National Photo Contest in Plant Breeding

August 05, 2019
Travis Parker, Plant Sciences grad student, won first place in the national NAPB Photo Contest. His photo is a variety of high-value common beans (Phaseolus vulgaris) developed at UC Davis. One of his Ph.D. projects is breeding new high-value heirloom-type bean varieties for culinary quality and good field performance.

Seed and Variety Improvement in Vegetable Production (video #9 of 26)

July 15, 2019
This video features Professors Kent Bradford and Diane Beckles, Research Scientist Roger Chetelat, and Ph.D. student Karin Albornoz from the Department of Plant Sciences, UC Davis, and other plant breeding professionals. They address why breeding and seed production are so important for the vegetable industry.

Lifetime Achievement Award: Allen Van Deynze, Seed Biotechnology Center

February 22, 2019
This lifetime achievement award from the International Pepper Conference recognizes those who have advanced Capsicum research, extension, and technology, in breeding and genetics, horticultural production, pest management, and postharvest.