Policy

China’s small-scale rice farmers hold the key to both feeding their nation and reducing nitrogen pollution by 2030, benefiting soil, water and air quality and slowing climate change. A research team, including Cameron Pittelkow of the UC Davis Department of Plant Sciences, has published a strategy for how to do that, in the March 2 edition of Nature.

Trees in our towns give us shade and relief from the heat, but how long can they keep that up as our climate warms and water becomes scarcer? Scientists at UC Davis are figuring that out and hope to create guides for homeowners, landscapers, nursery managers, parklands officials, urban planners and others trying to preserve islands of refuge within our hot-and-hotter urban centers.

Amanda Crump is an associate professor of teaching for international agricultural development in the Department of Plant Sciences. She recently spoke at a gathering of the United Nations Association in Sacramento.

Good afternoon. Thank you so much for inviting me to celebrate United Nations Day and talk about nourishing peace. I’d like to start with a story.

Valerie Eviner, professor in the Department of Plant Sciences, has been named a 2021 fellow in the North American cohort of the Earth Leadership Program. The program will provide leadership training and will enable scientists, across many disciplines, to co-design solutions with stakeholders on pressing global sustainability issues.